News

The latest updates on our products and resources.

Tastry Rescues an Entire Shale Canyon Vintage, Saving Keith Prader’s ‘Money and Reputation’

Learn how Keith Prader discovered a way to mitigate smoke taint on his 2020 Cabernet Sauvignon and Cabernet Franc, rescuing a meaningful...

Oak Wise Launches Unique Infusion Adjuncts and Oak Tannins

LODI, Calif. (December 1, 2021) – Oak Wise is pleased to announce the launch of Unique Infusion Series oak alternates and natural aqueous...

Mitigating Smoke Taint in Red Wine Using Oak Ellagic and Cherry Wood Tannins

Oak Wise conducted a study on the effect of mitigation and amelioration techniques on smoke tainted wine grapes and finished wine. Our...

Tastry and Oak Wise to Release AI-Assisted Smoke Impact Analysis Program

As part of a collaborative effort with Oak Wise and their combined clients, Tastry is developing a method for minimizing the effects of...