Tastry Rescues an Entire Shale Canyon Vintage, Saving Keith Prader’s ‘Money and Reputation’
Learn how Keith Prader discovered a way to mitigate smoke taint on his 2020 Cabernet Sauvignon and Cabernet Franc, rescuing a meaningful...
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Tastry Rescues an Entire Shale Canyon Vintage, Saving Keith Prader’s ‘Money and Reputation’
Oak Wise Launches Unique Infusion Adjuncts and Oak Tannins
Mitigating Smoke Taint in Red Wine Using Oak Ellagic and Cherry Wood Tannins
Tastry and Oak Wise to Release AI-Assisted Smoke Impact Analysis Program
Give Your Wines the Oak Profile They Need with Toasted Oak Dominoes